Food & Beverage Businesses for Sale in Dallas, TX

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.

An independent (non-franchise) fast-casual comfort food restaurant in the Dallas-Fort Worth metro generating approximately $450,000 in annual net sales at 72% gross margins and over $160,000 in net profit, operated semi-absentee by the owner-family team working limited hours. The concept focuses on customizable comfort food categories with no franchise fees or royalties, preserving full margin for the operator. A buyer stepping in as a full-time owner-operator has a well-documented path to significantly higher total compensation.

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A two-unit fast-casual burger franchise in strong Texas markets generating combined annual revenue of $1.72 million and $434K in owner cash flow at over 25% margins — with no owner salary currently embedded, offering immediate income upside. Both locations are fully staffed and systemized with day-one cash flow and a seller open to significant vendor financing for qualified buyers. The national brand's proven playbook and 150-plus-location network provide operational support and brand recognition that accelerate performance for an incoming multi-unit operator.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

An independent donut shop and breakfast cafe in the Dallas-Fort Worth metro area with nearly three decades of operation, consistent year-over-year sales growth, and a loyal repeat customer base anchored by a long-tenured baker. The business is positioned in a high-traffic retail center with strong residential and commercial surroundings, supporting steady daily volume. An affordable everyday menu and DoorDash integration provide multiple revenue channels with additional upside from expanded delivery partnerships.

This high-volume neighborhood bar and grill in the Dallas-Fort Worth metro generates exceptional cash flow with a semi-absentee ownership structure already in place. The business model blends food and beverage revenue with a strong local repeat customer base, producing nearly a third of a million dollars in discretionary earnings on a manageable asking price. The current absentee setup makes this an attractive acquisition for an investor or operator seeking immediate passive income.

This turnkey sushi restaurant in the Dallas-Fort Worth area is offered at a low entry price relative to replacement cost, making it accessible for a buyer looking to operate an existing Asian cuisine concept or convert the space to a new format. The fully built-out kitchen and dining infrastructure eliminate the capital expenditure and time associated with a new buildout. This type of second-generation restaurant space is well-suited to an experienced food service operator seeking a fast-to-open acquisition.

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

A 12-location independent restaurant platform in the Dallas-Fort Worth metro area with over $31 million in system revenue, approximately 18% store-level EBITDA, and more than 15 years of brand equity with national press recognition. The lease portfolio features below-market rates with no near-term at-risk renewals, reducing occupancy risk across the portfolio. This is a rare opportunity to acquire a scaled, independent multi-unit restaurant brand with strong unit economics and a deeply loyal customer base in one of the largest restaurant markets in the country.

Established food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This franchised dessert concept in the Dallas-Fort Worth area is offered as a package that includes the underlying real estate, providing a buyer with both operating cash flow and property ownership. The business carries a nationally recognized brand with an established customer following in its local market. Real estate inclusion adds balance sheet value and eliminates landlord exposure for the new owner.

This full-service Chinese restaurant in the Dallas-Fort Worth metro is offered together with its substantial owned building, eliminating ongoing lease obligations and providing long-term real estate equity. The property spans nearly 29,000 square feet, offering considerable space for dining, kitchen operations, storage, and potential expansion or repurposing. The combination of an operating restaurant with a loyal customer base and significant owned real estate makes this a dual-return acquisition for the right buyer.

This well-established neighborhood pizza restaurant in the Dallas-Fort Worth metro area has built a loyal local customer base over more than a decade, serving a diverse menu of pizzas, pastas, subs, and appetizers in a busy retail strip center with strong foot traffic from adjacent anchor tenants. The business benefits from a well-maintained, fully equipped 2,500-square-foot space and generates nearly $300,000 in annual seller discretionary earnings. Limited current marketing investment suggests meaningful upside for a buyer willing to invest in digital advertising and local outreach.

This multi-location specialty donut concept in the Dallas-Fort Worth metro has built strong brand recognition through a differentiated menu that commands a loyal following and regional media attention. Two established storefronts provide immediate operational scale, supported by an online ordering infrastructure and active social media presence that drives consistent foot traffic. The asking price reflects a reasonable multiple on cash flow for a concept with demonstrated brand equity and room for further growth.

This franchised ice cream shop in the Dallas-Fort Worth metro is positioned in a high-traffic retail corridor and currently operates with an absentee owner, demonstrating the viability of a semi-passive management approach. The business generates over $327,000 in annual sales with strong owner earnings relative to its asking price. The established brand, proven systems, and turnkey buildout make it an ideal fit for a first-time buyer or investor adding to an existing food and beverage portfolio.

This well-established donut shop in the Dallas-Fort Worth metro has operated for over eight years, generating more than $1.1 million in annual revenue and over $500,000 in owner benefit, supported by an exceptionally low monthly rent that significantly enhances profitability compared to typical bakery operations. A loyal customer base drawn from surrounding neighborhoods and local businesses provides consistent daily traffic and year-round revenue stability. The combination of high cash flow, low occupancy cost, and trained staff represents a rare opportunity in the quick-service food segment.