Food & Beverage Businesses for Sale in New Jersey

This Italian BYOB restaurant operates in a renovated space with indoor dining and strong visibility. Its existing restaurant setup and reported cash flow may suit a buyer looking to enter or expand in the dining sector.

This restaurant operates from a modern, recently renovated space in a retail setting with customer traffic. Its established build-out and reported cash flow provide a buyer with a ready-made platform for food service.

This neighborhood quick-service restaurant serves customers in a community commercial area with nearby schools and businesses. Its owner-operator potential and reported cash flow may appeal to a buyer seeking an existing operation with growth opportunities.

This food-service business combines chicken offerings with an ice cream component and includes substantial equipment. It is temporarily closed, so a buyer can assess reopening plans and the potential to build on the existing setup.

This café pairs a distinctive menu with a welcoming customer experience and an established base of repeat patrons. Its reputation and existing following offer a platform for continued operations and potential growth in New Jersey.

The shop has a loyal repeat-customer base and reports established revenue and profitability. Its familiar food-service model may suit an owner-operator or an investor seeking an operating business in New Jersey.

The restaurant includes extensive dining capacity, private-event rooms, and a large kitchen suited to group dining and functions. Its event capabilities and reported favorable rental costs may appeal to an operator seeking multiple occasions for customer revenue.

This bakery café business operates across multiple locations and has a loyal customer base around a proven concept. Its existing footprint and stated expansion potential may suit a buyer seeking a platform for further growth.

This permitted, operating restaurant is offered as an asset sale with equipment and inventory included. Its renovated space and existing restaurant setup may help a buyer enter the market without starting from an empty location.

The business combines dine-in service, catering, and specialty baking, creating multiple ways to serve customers. Its equipment-heavy setup and established operations may appeal to a buyer seeking an operating food business with varied revenue channels.

This franchise operation serves walk-in customers as well as catering and delivery clients. Its established retail setup and mix of customer channels may give a buyer a practical base for continued local operations.

This manager-run diner generates substantial sales through a high-volume full-service restaurant model and benefits from an established customer base. Its absentee operating structure and strong reported cash flow may appeal to hospitality investors in the New York metropolitan region.

This neighborhood deli generates demand through fresh sandwiches and convenient grab-and-go offerings. Loyal customer traffic, reported cash flow, and opportunities to broaden the menu and delivery services create room for a hands-on buyer to build on an established operation in New Jersey.

This pizzeria combines a broad menu of pizza, Italian specialties, subs, salads, and desserts with established residential and commercial delivery demand in the New York metropolitan region. Strong reported sales and cash flow, along with a convenient retail setting, offer a buyer a ready-to-operate food-service platform.

This turnkey Asian restaurant offers a broad menu spanning multiple cuisines and includes a dedicated sushi service area. A long operating history, private parking, established customer demand, and favorable reported cash flow create an appealing acquisition opportunity in New Jersey.

This bar and restaurant benefits from strong customer traffic, broad operating hours, and a location positioned near complementary businesses. Reported sales volume and recurring food-and-beverage demand create an appealing acquisition opportunity in New Jersey.

This opportunity provides a recently built-out restaurant space with a commercial kitchen, dining fixtures, seating, restrooms, and other essential infrastructure already in place. The turnkey condition can save a new operator significant construction time and capital while allowing flexibility around the future concept in the Northeast.

This family-oriented restaurant and pizzeria serves Italian dishes through dine-in and takeout during established lunch and dinner hours. A loyal customer base, broad menu, and reported cash flow offer an appealing food-service acquisition in the Pennsylvania-New Jersey region.

The New York metropolitan area restaurant generates revenue from pizza and complementary kitchen offerings, with both lunch and dinner demand. A long operating history, strip-center setting, parking, and possible seller financing support a straightforward acquisition.

The New Jersey pizzeria operates as a takeout-focused business serving a substantial university and local customer base. Longstanding demand, limited reliance on advertising, convenient access, and possible municipal-vendor opportunities support continued performance.

This newly built-out cafe operates within a modern mixed-use hospitality and residential complex and has already generated early sales. Existing permits, licenses, approvals, and infrastructure may reduce startup friction for a buyer seeking a recently launched food-service operation in the New York metropolitan region.

This owner-absentee beverage shop operates within a high-traffic shopping environment and benefits from an established franchise framework. A buyer seeking hands-on involvement may have opportunities to improve operations and profitability while serving recurring mall-based demand in New Jersey.

This beverage retail operation is positioned within a busy shopping environment and benefits from a recognized franchise system, established procedures, and customer demand. The model may appeal to both first-time and experienced operators seeking a relatively compact food-and-beverage concept.

This high-volume pizzeria operates from a visible retail setting with ample parking, a long-term lease, and a fully equipped dining operation. Reported weekly sales of approximately $25,000 to $27,000 and owner cash flow of $175,000 create strong appeal for an experienced operator.