Food & Beverage Businesses for Sale in Nevada

This neighborhood pizzeria and Italian deli near a major university campus in the Las Vegas metro area has operated for nearly two decades, building a loyal following through imported Italian specialty products and consistent five-star online ratings. The business is currently run absentee, confirming that systems and staff are in place to support operations without daily owner involvement. Open only six days a week, the concept has clear upside through extended hours and increased marketing reach.

This well-known Las Vegas Valley pizzeria has operated from the same location for 15 years, generating nearly $1.8 million in revenue and over $325K in net income under an owner-operator model. An experienced manager is available, providing a path to absentee ownership with approximately $205K in net income. The combination of a loyal, almost fanatic customer following and well-documented financials offers a buyer rare downside protection in the restaurant category.

This established pizzeria near the Las Vegas Strip has operated since 1992 and generates strong traffic from both tourists and a loyal local following, with top rankings across major delivery platforms driving consistent order volume. The business is run almost entirely absentee, with ownership spending only a few hours per week on administrative tasks, making it a compelling semi-passive cash flow opportunity. At $143K in SDE on a $180K asking price, the business offers an exceptional multiple with verified financials supported by POS records.

This turnkey Asian-concept restaurant in the Las Vegas valley occupies a 3,250 square foot fully built-out space with a complete kitchen, dining room, and bar in a high-foot-traffic cultural district. A loyal customer base and trained staff are already in place, allowing a new operator to begin generating revenue immediately without construction or staffing delays. The flexible lease structure gives an incoming buyer leverage to negotiate favorable long-term terms directly with the landlord.

This ice cream shop in the Reno metro has served its community for two decades and benefits from a high-traffic location in a busy retail corridor near major road access. The business features both indoor and outdoor seating and draws a loyal regional following, including destination traffic. With over $240K in SDE on a $600K ask, the unit economics are solid for an owner-operator looking for a proven consumer concept with a loyal customer base.

A multi-location specialty retail and beverage concept in Nevada combining coffee service, alcohol, and niche collectible merchandise into a differentiated customer experience that drives repeat visits and community engagement. The business has cultivated a loyal recurring customer base through in-store events and strong brand identity across multiple revenue streams. A hands-on or growth-focused operator has meaningful upside potential through operational improvements and expanded event programming.

This Las Vegas area mobile food business operates two fully equipped smash burger trailers with strong branding and a loyal repeat customer following built around premium ingredients and a social-media-friendly presentation. The business performs well across events, catering, and high-traffic service locations, providing flexible revenue generation across multiple channels. The inclusion of two production-ready trailers provides a new owner with immediate operational capacity and a proven brand in a high-demand fast casual segment.

This Las Vegas area specialty restaurant operates as a fully equipped asset sale offering dine-in, takeout, delivery, and catering service capabilities in a single location. The kitchen is outfitted for pizza production alongside Mediterranean cuisine, serving a loyal customer base with a differentiated menu. The asset sale structure and comprehensive included equipment make this a low-friction entry point for an operator seeking a turnkey foodservice platform.

This fast-casual concept operates a dual-brand model combining gourmet burgers with a frozen dessert offering, generating revenue through dine-in, takeout, and third-party delivery channels. The efficient layout is designed for high-volume, quick-turnover service during peak demand periods. The business offers an owner-operator an entry-level acquisition into the food and beverage sector in the Las Vegas metro market.

This franchise healthy food bistro in the Las Vegas, NV metro area occupies an upscale retail location and has operated for a decade under the current owner, generating approximately $108,000 in SDE on a $599,000 asking price. The business benefits from the franchise system's operational infrastructure, brand recognition, and supplier relationships, with a retiring seller providing transition support. At roughly 5.5x SDE, the pricing reflects the prime location and turnkey nature of a well-maintained franchise unit with verified tax return financials.

This fully built-out tea and dessert cafe in the Las Vegas metro area occupies a high-traffic retail corridor with existing hood ventilation, grease trap, and dining infrastructure in place, reducing the capital investment required for a new concept. The asset is being offered without the current name or recipes, providing a new owner full flexibility to introduce their own brand and menu while inheriting the physical plant and lease. The location's proximity to residential neighborhoods and freeway access supports strong foot traffic potential for an operator with a compelling food and beverage concept.