Food & Beverage Businesses for Sale in St. Louis, MO

This multi-unit food-service platform offers immediate operating scale within a recognized national restaurant category. Reported cash flow and identifiable improvement opportunities in hours, digital sales, catering, order size, and waste management provide a clear operating thesis for a disciplined buyer in Missouri.

This specialty café combines indoor food and beverage service with outdoor gathering areas and a dog-friendly customer experience. The differentiated concept and community orientation provide an approachable platform for an owner-operator seeking a destination-style hospitality business in the St. Louis region.

This nightlife and hospitality business offers event-friendly space, beverage sales, and late-night operations that can support multiple revenue concepts. The included real estate and on-site management structure may appeal to a buyer seeking a flexible hospitality asset with room for new branding or formats.

This restaurant features a modernized buildout and includes a food truck, creating multiple ways to generate revenue. The opportunity is attractive to a buyer seeking a low-cost entry into food service with renovated facilities and room to expand in the St. Louis area.

This restaurant and bar benefits from strong annual sales, a recognizable position in a desirable business district, and a long-standing customer base. The business may appeal to a buyer seeking a proven hospitality asset with scale and visibility in the St. Louis region.

This neighborhood coffee shop has an established customer base and has begun expanding beyond morning traffic into additional daypart sales. A buyer may find value in the loyal clientele, simple operating model, and upside from broadening the concept.

This restaurant and bar offers a full-service food-and-beverage model with room for additional revenue through catering and related channels. The established staff and recognizable neighborhood appeal may interest buyers in the St. Louis region.

This is a recently improved restaurant with significant capital upgrades already completed, reducing near-term buildout burden for a new owner. The turnkey nature of the operation may appeal to buyers looking for a lower-cost entry into the food service sector in Missouri.

This three-unit specialty cookie franchise platform in the greater St. Louis market generated approximately $3.52 million in combined 2025 revenue, supported by a full-time Area Manager and experienced store-level teams across high-growth suburban locations. The business operates additional contracted revenue from a professional sports venue partnership, diversifying income beyond traditional retail foot traffic. Comprehensive operating systems and economies of scale across labor and purchasing create a scalable foundation well-suited for further unit expansion.

This St. Louis-area multi-location deli and cafe portfolio generates approximately $487K in combined annual cash flow, with each location offering deli, bar, dine-in, catering, and grocery services under a recognized local brand. One location has been fully rebuilt, and all units benefit from a dedicated staff and loyal clientele built over many years. The multi-site acquisition structure is suited for a buyer seeking immediate scale within the food-and-beverage sector.

This fast casual restaurant in the St. Louis metro area offers a turnkey operation on nearly three acres with a fully equipped kitchen and updated dining room included in the sale price. A trained staff and loyal customer base are already in place, providing an immediate operational foundation for an experienced restaurateur. The inclusion of real estate in the sale price meaningfully improves the asset coverage and long-term capital position for a buyer.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This neighborhood bar and grill in the St. Louis metro area has built a loyal repeat customer base through affordable comfort food, a welcoming dive bar atmosphere, and extended operating hours that support multiple revenue streams throughout the day. The menu spans breakfast, burgers, and bar favorites, keeping traffic consistent across dayparts. At $120K asking price with $40K in SDE, this is an accessible entry point for a hands-on owner-operator seeking an established local concept.

This chef-driven breakfast and brunch concept in the St. Louis metro area operates a streamlined counter-service model that blends efficiency with elevated ingredients, driving strong throughput and consistent margins. The menu emphasizes fresh, locally sourced items including signature sandwiches, baked goods, and specialty coffee, attracting a broad and loyal repeat demographic. At $215K in SDE against a $385K asking price, this concept offers an exceptional return multiple for a food and beverage operator.

This full-service Mexican restaurant in the St. Louis metro area operates in a high-traffic corridor with strong dine-in and carry-out volume, serving authentic cuisine alongside Tex-Mex favorites and street-style offerings. Regular events and a loyal following contribute to consistent revenue beyond standard table turns. At $150K asking price with $60K in SDE, the business offers an affordable entry into an established restaurant with an experienced culinary team in place.