Food & Beverage Businesses for Sale in Minneapolis, MN

The Minnesota business combines restaurant service with bakery sales and has an established customer base and trained staff. Its reported cash flow and existing operating team may help a buyer continue the business without building operations from scratch.

This franchise pizza restaurant generates revenue through delivery, takeout, and catering. Established brand systems and multiple service channels provide a straightforward operating model with opportunities to build local sales and customer frequency in Minnesota.

This established delicatessen combines dine-in, takeout, delivery, online ordering, and catering with limited operating hours and relatively low overhead. Consistent revenue and owner earnings in the Minneapolis–St. Paul region create an appealing opportunity for an owner-operator seeking an efficient food business.

This cocktail-led restaurant benefits from a desirable hospitality district location in a major Midwest metro area. Low occupancy costs, an established customer base, and an experienced team support a business model that may appeal to a buyer seeking a stylish, cash-flowing bar and restaurant.

This full-service farm-to-table restaurant and ice cream concept in the Minneapolis-St. Paul metro operates in a historically significant venue, drawing guests with an all-day menu built around organic, locally sourced ingredients. The business has cultivated a loyal following through a distinctive wholesome dining experience that spans breakfast, lunch, and dessert categories. At $88K in SDE on a $775K asking price, it represents a lifestyle acquisition with strong community roots and a differentiated market position.

This long-tenured restaurant and bar in the Minneapolis-St. Paul metro area has operated continuously for over four decades, generating approximately $1.5 million in annual sales with a deeply loyal customer base and a fully staffed, experienced team. The business has developed strong brand recognition throughout the south metro region and operates as a turnkey acquisition with minimal ramp-up required. Consistent financial performance and long-tenured staff provide stability and immediate cash flow for an incoming owner.

This fast-casual franchised restaurant operates inside one of the country's most-visited retail destinations in the Minneapolis–Saint Paul metro, generating over $800,000 in annual sales with strong owner earnings. The lean staffing model — primarily weekend employees plus owner involvement on weekdays — keeps labor costs controlled while supporting consistent throughput. An incoming owner-operator could increase earnings by assuming more of the day-to-day schedule currently covered by the seller.

This smoothie and juice concept operates in a prime, high-traffic location in the Minneapolis-St. Paul metro area with a fully built-out, operationally ready setup. The business has been serving customers for over a decade and offers a simple, scalable model well-suited to a first-time operator or an experienced restaurateur looking to add a low-complexity unit. Growth opportunities exist through menu expansion and catering to health-conscious consumer trends.