Food & Beverage Businesses for Sale in Minnesota

This portfolio offers three established café locations with management already in place, reducing day-to-day operator burden. The business model combines multiple dayparts and beverage offerings, creating diversified sales drivers and scalable appeal in Minnesota.

This multi-location entertainment business combines food, beverage, and interactive recreation through a franchised simulator concept. The scale, recurring customer appeal, and established operating infrastructure may interest a buyer seeking a diversified leisure portfolio in Minnesota.

This multi-unit restaurant opportunity offers full-service dining, trained staff, and established systems across several locations. It may appeal to a buyer seeking scale, proven operations, and an established customer base in Minnesota.

This quick-service franchise has experienced a temporary sales disruption, but recent year-to-date results indicate improvement. It may appeal to buyers seeking a branded food operation with recovery potential and a more approachable purchase price in the Midwest.

This event venue offers multiple uses, including weddings, concerts, dining, and bar operations, creating several potential revenue streams. It may appeal to a buyer looking for a large-format hospitality asset with additional land and development flexibility.

This meat processing and retail business combines in-house production with direct customer sales, which can support stronger margins and product control. It may appeal to buyers seeking an established food business with diversified product lines in Minnesota.

This cocktail-led restaurant benefits from a desirable hospitality district location in a major Midwest metro area. Low occupancy costs, an established customer base, and an experienced team support a business model that may appeal to a buyer seeking a stylish, cash-flowing bar and restaurant.

This full-service farm-to-table restaurant and ice cream concept in the Minneapolis-St. Paul metro operates in a historically significant venue, drawing guests with an all-day menu built around organic, locally sourced ingredients. The business has cultivated a loyal following through a distinctive wholesome dining experience that spans breakfast, lunch, and dessert categories. At $88K in SDE on a $775K asking price, it represents a lifestyle acquisition with strong community roots and a differentiated market position.

Established Profitable food & beverage business serving Minnesota. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This second-generation restaurant space in central Minnesota is offered as a fully equipped turnkey facility including a commercial hood system, grease trap, and a complete line of cooking equipment ready for immediate operation. The real estate is included in the offering, providing a buyer with both a business platform and a hard asset. With minimal current cash flow, this opportunity is best suited for an operator-buyer seeking to install a new concept and capture the full upside of an established location without ground-up buildout costs.

This well-established neighborhood bar and restaurant in the Minnesota west metro area offers the rare combination of a proven operating business and ownership of the underlying real estate in one transaction. The versatile layout accommodates a range of dining and entertainment concepts, giving a new owner flexibility to continue the existing model or reposition for a different concept. Consistent cash flow from a loyal local customer base and the asset value of the real estate create a durable foundation for long-term ownership.

This restaurant and bar in Minnesota includes owned real estate, providing a buyer with both an operating business and a tangible property asset. The combined offering generates approximately $364K in SDE, offering strong cash flow relative to the $1.2M asking price. Owning the real estate eliminates lease renewal risk and creates long-term asset appreciation potential alongside the operating business income.

This long-tenured restaurant and bar in the Minneapolis-St. Paul metro area has operated continuously for over four decades, generating approximately $1.5 million in annual sales with a deeply loyal customer base and a fully staffed, experienced team. The business has developed strong brand recognition throughout the south metro region and operates as a turnkey acquisition with minimal ramp-up required. Consistent financial performance and long-tenured staff provide stability and immediate cash flow for an incoming owner.

This full-service neighborhood restaurant in the Minneapolis-Saint Paul metro area generates over $311K in annual earnings on a loyal repeat customer base that values consistent food quality and attentive service. Staff and operational systems are already in place, allowing the business to run efficiently with the owner maintaining a community-connected but manageable oversight role. The strong cash flow relative to asking price positions this as one of the more attractive food service opportunities in the regional market.

This full-service catering and food production company operates in the Twin Cities metro from a state-of-the-art 20,000+ SF commercial kitchen facility, generating $1.9M+ in annual revenue diversified between catered events and recurring production contracts. The business produced $897K+ in adjusted net income in its most recent year, reflecting exceptional margins for a food service operation at this scale. Real estate is available for purchase or lease separately, providing flexibility in how a buyer structures the overall acquisition.

This fast-casual franchised restaurant operates inside one of the country's most-visited retail destinations in the Minneapolis–Saint Paul metro, generating over $800,000 in annual sales with strong owner earnings. The lean staffing model — primarily weekend employees plus owner involvement on weekdays — keeps labor costs controlled while supporting consistent throughput. An incoming owner-operator could increase earnings by assuming more of the day-to-day schedule currently covered by the seller.

This smoothie and juice concept operates in a prime, high-traffic location in the Minneapolis-St. Paul metro area with a fully built-out, operationally ready setup. The business has been serving customers for over a decade and offers a simple, scalable model well-suited to a first-time operator or an experienced restaurateur looking to add a low-complexity unit. Growth opportunities exist through menu expansion and catering to health-conscious consumer trends.

This take-and-bake pizza franchise location in the Twin Cities area has operated profitably for over two decades under consistent ownership, generating $77,000 in SDE on a $240,000 asking price. The current owner works fewer than ten hours per week, supported by a long-tenured staff, making this a compelling semi-passive ownership opportunity. High visibility near a major roadway and a nearby college campus provide a steady and diverse customer flow.