Food & Beverage Businesses for Sale in Maryland

This two-location authentic Mexican restaurant concept in the Baltimore metro area has built a loyal following through consistent quality and award-winning recipes, generating combined revenues across high-traffic urban and suburban locations. The franchise structure provides brand recognition and operational standards that support consistency, while each location benefits from its own established customer base. An experienced restaurateur would step into a turnkey operation with recognized brand equity in one of the Mid-Atlantic's largest metro markets.

This Baltimore metro area neighborhood cafe has built deep community loyalty across a broad demographic of repeat customers including families, professionals, and students, maintaining consistently high ratings and steady year-over-year revenue growth. Strong operational systems and authentic community ties create a durable revenue base that is difficult to replicate in a competitive food and beverage market. Real estate is available alongside the business, offering a buyer the option to own the underlying property.

This dual-location cafe operation has been in business for over a decade, serving complementary menu concepts — including bagels, sandwiches, and health-focused fare — that cater to distinct but overlapping customer segments. The two-location structure creates operational synergies across both sites while providing revenue diversification that single-location food businesses lack. The Baltimore metro area market and plug-and-play operations make this an accessible entry point for a first-time restaurant buyer or an existing operator seeking expansion.

This well-established restaurant and bar in the Washington DC metro area generates over $3 million in annual sales from a modern, high-end buildout in a prime, high-traffic location. Hundreds of five-star reviews reflect a loyal and satisfied customer base, and strong adjusted cash flow supports a compelling valuation relative to revenue. The existing build-out quality and brand reputation provide a new owner with a ready platform for continued growth.

This two-unit quick-service restaurant franchise operates fully without owner involvement, supported by on-site management at both Maryland locations situated near residential neighborhoods, schools, and commercial activity. Both units opened in 2025 and have demonstrated strong early revenue, suggesting a well-positioned franchise concept in a high-demand corridor. At under $500K for both units, the price reflects a motivated seller creating an accessible entry into an established franchise brand.

This fast casual Asian-inspired rice bowl concept in the Baltimore metro is built around a simple, systemized menu and efficient kitchen model designed for operational consistency and expansion. The business generates $296,000 in SDE on healthy revenue, with a loyal repeat clientele and strong community ratings supporting organic demand. The scalable model and efficient format make this an appealing acquisition for an operator interested in multi-unit growth in the fast casual dining segment.

A highly profitable, full-service catering and event planning operation in the Maryland region with more than 70 years of continuous family operation and an exceptional reputation for weddings, corporate functions, and large-scale events. The business is fully staffed with an experienced team and generates over $300,000 in annual cash flow from a diverse mix of commercial and private bookings spread throughout the year. With no regional competitors matching this level of longevity and brand recognition, a new owner acquires both immediate income and a deeply entrenched market position.