Food & Beverage Businesses for Sale in Baltimore, MD

This Maryland commercial kitchen facility combines commissary services, event space, retail space, and included real estate into a diversified operating model. Multiple revenue channels and established cash flow offer a buyer both asset support and opportunities to expand utilization.

This turnkey restaurant and bar is positioned for a buyer seeking an operating hospitality business in a major Maryland metro area. Its appeal comes from the combination of ready-to-run infrastructure and a revenue mix that can support both dining and bar sales.

This is a restaurant asset opportunity with an existing dining layout, parking convenience, and visibility on a commercial corridor. It may appeal to an operator looking to launch quickly in a large Mid-Atlantic metro without starting from scratch.

This is a multi-brand franchise restaurant operation with complementary foodservice concepts under one roof. The model can be appealing because it combines brand recognition, efficient use of space, and diversified traffic drivers in a major Mid-Atlantic metro.

This is a counter-service food business with steady customer traffic, low expenses, and room for a hands-on operator to improve results. The appeal is a recognizable format with growth potential from stronger local marketing and better owner involvement in the region.

This restaurant offers a specialty dining concept with strong customer loyalty and consistent traffic in a Maryland market. It may appeal to a buyer seeking an established food business with menu depth, brand recognition, and owner-operator upside.

This restaurant offers a proven dine-in model with strong net income and a turnkey setup in a major Maryland metro area. It may appeal to a buyer looking for an established food service business with immediate cash flow and room for further growth.

This restaurant bar comes with an existing buildout and equipment package, which can reduce startup time and capital needs for a new owner. The location-based advantages and ready-to-operate layout may appeal to buyers seeking a faster path into the hospitality market.

This multi-location pizza franchise offers a buyer the benefit of two operating units with established customer bases and combined revenue. The package can appeal to an operator looking for scale, geographic diversification, and a familiar restaurant format with proven demand.

This frozen dessert franchise in the Baltimore metro area is located in a high-traffic, densely populated retail area with a loyal customer base and growing revenue and cash flow in recent years. The concept offers rotating specialty flavors that keep the product experience fresh and drive repeat visits, supported by strong franchise brand recognition in the market. The turnkey nature of the acquisition eliminates the build-out costs and ramp-up risk associated with opening a new franchise location.

Established Licensed food & beverage business serving the Baltimore-Columbia-Towson metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

Established High-volume food & beverage business serving the Baltimore-Columbia-Towson metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This two-unit pizza franchise portfolio in the Baltimore-Washington metro area includes development rights for additional territory expansion, providing both immediate operating cash flow and a platform for significant unit-count growth. Both locations feature modern buildouts with open kitchens, full commercial equipment, and dining configurations suited for both fast-casual and late-night traffic. The franchise brand carries strong consumer recognition near university and urban corridors, supporting consistent customer demand across both units.

This full-service Korean BBQ restaurant and coffee shop in the Baltimore metro area features a large dining capacity with authentic tabletop grilling stations, a full-service bar, and a commercial kitchen built for high-volume output. The business generates an estimated $350K in SDE and has built a consistent customer base since opening. Multiple revenue streams across the dining, bar, and coffee components provide diversification within a single operation.

This two-location authentic Mexican restaurant concept in the Baltimore metro area has built a loyal following through consistent quality and award-winning recipes, generating combined revenues across high-traffic urban and suburban locations. The franchise structure provides brand recognition and operational standards that support consistency, while each location benefits from its own established customer base. An experienced restaurateur would step into a turnkey operation with recognized brand equity in one of the Mid-Atlantic's largest metro markets.

This Baltimore metro area neighborhood cafe has built deep community loyalty across a broad demographic of repeat customers including families, professionals, and students, maintaining consistently high ratings and steady year-over-year revenue growth. Strong operational systems and authentic community ties create a durable revenue base that is difficult to replicate in a competitive food and beverage market. Real estate is available alongside the business, offering a buyer the option to own the underlying property.

This dual-location cafe operation has been in business for over a decade, serving complementary menu concepts — including bagels, sandwiches, and health-focused fare — that cater to distinct but overlapping customer segments. The two-location structure creates operational synergies across both sites while providing revenue diversification that single-location food businesses lack. The Baltimore metro area market and plug-and-play operations make this an accessible entry point for a first-time restaurant buyer or an existing operator seeking expansion.

This fast casual Asian-inspired rice bowl concept in the Baltimore metro is built around a simple, systemized menu and efficient kitchen model designed for operational consistency and expansion. The business generates $296,000 in SDE on healthy revenue, with a loyal repeat clientele and strong community ratings supporting organic demand. The scalable model and efficient format make this an appealing acquisition for an operator interested in multi-unit growth in the fast casual dining segment.