Food & Beverage Businesses for Sale in Portland, ME

This Maine restaurant opportunity includes a fully equipped facility and the underlying real estate, allowing a buyer to avoid the cost and delay of a new buildout. The existing operation, downtown setting, year-round local demand, and flexibility to continue or change the concept provide multiple paths for value creation.

This established bakery serves customers through breakfast offerings, lunch items, and prepared sandwiches, supported by strong community loyalty. Its recognized local reputation and positive cash flow provide a buyer with a proven retail food operation in Maine.

This seafood business combines retail, wholesale, and prepared-food revenue streams, reducing reliance on any single sales channel. Buyers may value the established market presence, broad customer reach, and resilient business model in a coastal Northeast market.

This acquisition pairs a long-running restaurant with apartments and office rentals, creating a diversified income profile. The operating business provides cash flow from food service, while the real estate component adds stability and optionality for a buyer seeking both income and asset ownership in the Northeast.

A distinctive restaurant and event space in a historically renovated barn along a high-traffic coastal Maine route, featuring a fully equipped chef-designed kitchen, outdoor seating, event facilities, ample parking, and two residential apartments generating supplemental income. The property combines a compelling dining concept with real estate value in one of southern Maine's most desirable tourism corridors near Kennebunkport and the region's beaches. The mixed-use income profile — dining, events, and residential — provides diversified cash flow and reduces single-revenue-stream risk.

This brick-and-mortar restaurant and catering operation in coastal Maine has built a loyal community following through a distinctive BBQ and South American-inspired menu featuring scratch-made food and craft cocktails. The business originated as a mobile food concept and successfully scaled to its current format, giving it an operational versatility that extends naturally into catering and events. Dine-in, takeout, delivery, and catering revenue streams provide meaningful diversification relative to single-format restaurant models.

This newly built-out restaurant, bar, and family entertainment concept in coastal New England includes a bowling alley and has completed all construction, permitting, and build-out, allowing a new operator to focus on revenue growth rather than capital deployment. The location benefits from proximity to a major outdoor recreation destination that drives year-round traffic and tourism. This is a compelling entry point for an established operator or portfolio brand seeking a finished platform in a high-traffic leisure market.

This Southern Maine restaurant and catering business has built a loyal community following through a distinctive culinary identity combining regional BBQ with Latin-inspired flavors, scratch-made sauces, and craft cocktails. What began as a mobile food operation evolved into a brick-and-mortar location with both dine-in and active catering revenue, diversifying income beyond the core restaurant. Strong discretionary earnings relative to the asking price, combined with an established brand presence in a growing regional food market, make this an attractive acquisition for a hospitality operator.