Food & Beverage Businesses for Sale in Indiana

This Indianapolis-area restaurant and bar has a history of strong sales, repeat customers, and a management team that handles daily operations. Off-premise sales represent a potential growth avenue, and real estate is available with the opportunity.

This quick-service restaurant has documented sales and owner earnings, with an established operating setup and a long-term lease structure. Its compact format and potential financing options may appeal to a buyer seeking an operating restaurant with an existing customer base.

This full-service restaurant combines dine-in service with private-event space and a convenient service option, with real estate included in the offering. Its long-standing community presence and multiple service formats may appeal to an owner seeking an established restaurant operation.

This multi-location quick-service restaurant portfolio benefits from established customer bases and documented operating performance. Management teams and staff are already in place, supporting operational continuity for a new owner.

This established franchise restaurant includes furniture, fixtures, inventory, updated kitchen equipment, and added beverage and entertainment capabilities. The operating business may appeal to a buyer seeking an active hospitality concept with potential access to related real estate in Indiana.

This franchise-based specialty food restaurant offers a recognized operating model, established customer demand, and reported owner earnings. The opportunity may suit a buyer seeking a structured food-service business with an existing brand framework in Indiana.

This profitable pizza restaurant offers an established food-service concept with a low-rent operating profile in Indiana. Its demonstrated cash flow and straightforward format may appeal to an owner-operator or buyer seeking an accessible restaurant acquisition.

The offering is a franchise coffee shop in Indiana positioned within a college-oriented market. Reported cash flow and an established operating format may provide a buyer with a recognizable model and a platform for continued local sales.

This multi-unit bakery franchise portfolio offers established operations across a growing southeastern regional market. Its positive cash flow and scale may appeal to qualified buyers with relevant food-service experience and sufficient capital resources.

This established pizza restaurant provides a buyer with an operating storefront, existing brand infrastructure, and access to a high-growth metropolitan market. A visible commercial setting, sales momentum, and lower entry cost than a new build support its appeal as a turnkey food service acquisition in Indiana.

This dessert and beverage cafe is a fully built-out operation with seating, equipment, and a lease already in place. The business may appeal to a buyer seeking a compact food service model with established infrastructure in the Indiana market.

This restaurant and bar business combines food service with beverage sales in a fully built-out location. It may appeal to a buyer seeking a turnkey hospitality opportunity in the Indianapolis area.

This drive-thru restaurant benefits from a strong road presence, nearby rooftops, and surrounding commercial activity in Indiana. It may appeal to a buyer seeking a quick-service operation with growth potential from hands-on management and efficient operations.

This pizza franchise presents a low-friction acquisition for a buyer looking for an established quick-service business in a Midwestern metro area. The format is familiar, operationally efficient, and well suited to repeat traffic and carryout demand.

A seven-unit franchised family dining portfolio in Indiana generating over $9.2 million in combined annual sales and $780,000 in reported cash flow under a nationally recognized brand. The portfolio's scale enables meaningful management leverage and supply chain efficiencies across a concentrated regional footprint. This is a strong acquisition for an experienced multi-unit franchisee seeking substantial platform scale in the Midwest.

This Indianapolis metro package includes two established frozen yogurt franchise locations in high-traffic retail corridors, plus additional revenue-generating assets that diversify earnings beyond the core storefronts. Together the locations generate approximately $250K in annual SDE on a $759K asking price, offering solid unit economics for a franchise buyer. The multi-site structure provides scale and operational leverage that a single-unit acquisition cannot match.

This passively operated pizza franchise generates strong owner cash flow with minimal ownership involvement, managed day-to-day by four certified part-time managers. The store operates on a condensed daily schedule, leaving meaningful upside through extended hours, catering, and corporate accounts that the current owner has not pursued. With nearly three decades in operation and a stable repeat customer base, this is a compelling acquisition for a semi-passive or portfolio buyer.

This Indiana diner has served a loyal local customer base for over ten years, generating consistent annual revenue on a reputation for quality scratch-made breakfast and comfort food. The business operates from an owned building, eliminating lease risk and providing real asset value alongside the operating cash flow. Strong community recognition and dedicated regulars provide a durable revenue base for an incoming owner-operator.

This two-unit coffee shop operation is offered as a turnkey package, providing a buyer with immediate multi-location revenue and operational infrastructure. Both locations are established and generating combined earnings that support the asking price, with the dual-unit structure offering built-in diversification across the central Indiana market. A buyer with food and beverage experience can step into a functioning system with existing staff, equipment, and customer bases in place.

This Japanese hibachi steakhouse in the Indianapolis metro has operated for over three decades in an affluent suburban community, building a multigenerational customer following that treats the restaurant as a destination for celebrations and milestone events. The business model combines the entertainment appeal of tableside teppanyaki cooking with a full dining experience, creating strong repeat visitation and word-of-mouth referrals. The deeply embedded community presence and long operating history provide a new owner with a durable brand asset that would take years to build from scratch.

This Indiana-based catering and restaurant operation serves a varied client base including corporate events, fundraisers, and weddings, generating approximately $225,000 in seller discretionary earnings on a combined revenue model. The dual revenue stream — both restaurant dining and catering events — provides income diversification and reduces dependence on any single customer segment. The business operates with established recipes, staff, and event relationships that support a smooth ownership transition.

This nationally branded bar and grill in Indiana generates nearly $1.5 million in annual sales with close to $300,000 in owner earnings, reflecting strong unit economics for the food and beverage category. The franchise structure provides training, operational support, and brand recognition that reduces execution risk for a new owner. SBA-eligible financing with a 15% down payment makes this a realistic acquisition for a qualified buyer seeking six-figure income from day one.