Food & Beverage Businesses for Sale in Georgia

This specialty bakery and café in the Atlanta metro area has operated at the same location for over two decades, building a diverse and loyal customer base along a high-traffic main road surrounded by popular restaurants. The business runs approximately 99 percent absentee, supported by a reliable team of long-term employees, making it suitable for an investor seeking a passive food-service asset. Revenue is growing in the current year, with a recently launched delivery platform expected to contribute additional sales momentum.

This Atlanta metro area restaurant is part of a growing franchise system and has established itself as a recognized dining destination with a strong reputation for food quality and service, attracting a broad mainstream customer base well beyond any single demographic. The business operates approximately 99 percent absentee, managed by an experienced long-term team. Franchise corporate support and a proven system provide infrastructure for continued revenue growth.

A national-brand pizza franchise unit in Georgia offered at a low entry price point well below typical franchise resale multiples. The established brand provides marketing support and customer recognition in a competitive quick-service segment. This listing suits a first-time buyer or operator seeking a low-cost entry into franchised food service.

A sushi food stand operating inside a Class A enclosed mall in the Atlanta metro area generating $350,000 in annual sales with a high SDE-to-revenue ratio. The mall setting provides consistent built-in foot traffic without the lease and staffing overhead of a full-service restaurant. The low asking price relative to earnings makes this an unusually capital-efficient acquisition for a food operator.

A single-unit franchised fast-casual pizza concept in Georgia generating over $1.2 million in annual sales and approximately $223,000 in reported cash flow. The build-your-own format appeals to a broad customer demographic and benefits from the national brand's marketing and operational infrastructure. Strong unit economics relative to the asking price make this a compelling acquisition for an owner-operator or emerging multi-unit franchisee.

A four-unit franchised fast-casual sandwich and sub restaurant portfolio in Georgia generating nearly $5.9 million in annual sales and approximately $890,000 in reported cash flow under a nationally recognized brand. The portfolio delivers strong per-unit economics and operational scale with a concentrated regional footprint that supports management efficiency. This is a compelling high-cash-flow franchise acquisition for an experienced operator in the Southeast.

This Georgia freestanding restaurant property offers a buyer both a turnkey food service operation and the underlying real estate asset, combining operating cash flow with long-term property appreciation potential. The freestanding format and owned real estate provide flexibility to adapt the concept or renegotiate use without landlord constraints. Buyers can benefit from both the immediate income stream and the durable value of commercial food service real estate in a growing Southern market.

This Georgia franchise pretzel kiosk operates inside a high-traffic national retailer, benefiting from built-in foot traffic and low overhead without a traditional storefront lease. The franchise model provides brand recognition, proven recipes, and operational support, reducing the learning curve for a first-time food business owner. Upside is available through active local marketing and operational focus from a hands-on owner-operator.

This Atlanta metro chicken wing restaurant operates with absentee ownership and benefits from a high-visibility location within an established Asian market that drives consistent foot traffic without additional marketing spend. The business model is straightforward and low-maintenance, with a clear path to revenue enhancement through the addition of a beer license. Favorable economics relative to asking price make this an accessible acquisition for a first-time buyer or passive investor.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

This Atlanta metro Korean BBQ restaurant is positioned in a high-traffic retail corridor surrounded by well-known shopping centers, generating strong natural foot traffic without aggressive marketing. The business operates with management in place and produces solid owner earnings relative to its asking price. Korean BBQ concepts with proven locations in high-density suburban trade areas benefit from strong repeat visitation and growing mainstream interest in the cuisine.

This Atlanta-area Tex-Mex restaurant and bar has operated for nearly three decades from a historic downtown location, featuring 150 interior seats, a full bar, and a 130-seat outdoor patio. Monthly rent of $8,000 all-in provides an exceptionally favorable occupancy cost structure for a high-seating concept. The business offers craft beer, an extensive tequila selection, and a loyal local following developed over decades of continuous operation.

Established Profitable food & beverage business serving the Atlanta-Sandy Springs-Roswell metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This well-established restaurant and bar is situated in a historic downtown district in the greater Atlanta metro area, operating under a long-term lease at favorable terms. The business has produced consistent net profit in the mid-$270,000 range across multiple recent years on gross sales near $850,000–$936,000, demonstrating reliable earnings through varying economic conditions. The flexible concept and fully equipped kitchen allow a new owner to maintain the current format or reposition to another concept.

This two-unit pizza franchise package in the Atlanta metro area benefits from favorable lease terms, consistent customer traffic, and the brand support of one of the fastest-growing pizza chains in the country. Together the locations generate approximately $132K in annual SDE, with upside available through operational improvements by an active owner-operator. The two-location structure provides economies of scale in staffing and supply purchasing that a single unit cannot achieve.

This single-unit Popeyes chicken franchise operates under one of the most recognized quick service restaurant brands in the fast food industry, benefiting from national marketing, a proven menu system, and strong consumer brand loyalty that drives consistent traffic without local advertising investment. The QSR franchise model provides a buyer with defined operational standards, supply chain infrastructure, and corporate support that reduce execution risk compared to an independent restaurant concept. Unit economics in the Popeyes system have strengthened significantly following the brand's resurgence, making established locations attractive for single-unit and multi-unit operators alike.

This franchise pizza restaurant in Georgia generates over $1M in annual revenue and $220K in annual SDE from a well-recognized brand with deep community roots and a prime retail corridor location. The business is structured to run under semi-absentee ownership, though an owner-operator would capture additional earnings by replacing outside management costs. Multiple lease years remain with a renewal option, and the existing build-out value exceeds the asking price, reducing effective acquisition risk.

A profitable restaurant in the Atlanta metro area generates $132,000 in owner benefit on a $399,000 asking price, offering a strong earnings multiple for a buyer seeking immediate cash flow. The Atlanta metro's sustained population growth and robust dining market provide a favorable macroeconomic backdrop for continued performance. A turnkey operation with demonstrated profitability makes this accessible for both first-time buyers and experienced operators expanding their portfolio.

This fully equipped turnkey restaurant and bar in a downtown Georgia college town market offers a low-cost entry point into the food and beverage sector with favorable lease terms and a well-maintained, move-in-ready facility. The location's proximity to a major university creates a consistent built-in customer base across academic-year dining, happy hour, and late-night service occasions. Indoor dining plus a large outdoor patio with capacity for outdoor events provides multiple revenue occasion types within the existing footprint.

This second-generation restaurant space in Georgia features favorable lease terms at $2,000 per month for over 3,500 square feet, providing a low-overhead foundation for a food service operation. The business generates approximately $40,000 in annual cash flow on a $90,000 asking price, making it an accessible acquisition for an owner-operator. The low rent-to-space ratio provides meaningful flexibility for a buyer to reformat or expand the concept.

This Japanese and Asian fusion restaurant in the Atlanta metro area operates under absentee ownership and generates approximately $400,000 in SDE against a $1.1 million asking price, a roughly 2.75x multiple. The diverse menu spanning sushi, ramen, and Korean-inspired dishes supports broad consumer appeal and consistent throughput. The absentee ownership model signals an experienced team in place, making this a strong candidate for a buyer seeking a cash-flowing restaurant with minimal required owner involvement.

This franchise dessert retail operation in the Atlanta metro area has achieved strong financial performance under absentee ownership, with annual revenue approaching $1.8M and SDE of $245K. The business benefits from a nationally recognized brand, a rotating weekly menu that drives social media engagement, and corporate operational support. The low revenue multiple relative to earnings signals an attractively priced entry into a high-traffic franchise concept.

This franchise bakery operation specializes in premium cream puffs and benefits from a proven national concept with strong customer recognition and positive online reviews. The buildout is in place and the business is ready for an owner-operator to step in and grow volume. The franchise affiliation provides brand support and operational infrastructure from day one.

This specialty noodle and dessert restaurant has operated profitably for several years in a high-traffic metro location, generating strong cash flow relative to its asking price. The business is fully equipped and staffed, allowing a new owner to take over without operational disruption. Excellent online reviews and a loyal customer following provide a durable competitive foundation.