Food & Beverage Businesses for Sale in Arizona

This high-volume sports bar in the Phoenix metro area operates extended daily hours and is run by management, generating over $516K in annual owner earnings without requiring owner presence. The business benefits from a loyal local following and an entertainment-focused concept that drives consistent repeat traffic. A management-in-place structure makes this an accessible semi-absentee acquisition for a buyer seeking cash flow in the food and entertainment sector.

Established Profitable food & beverage business serving Arizona. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Phoenix metro Mediterranean restaurant is positioned in a high-traffic location with rapidly climbing sales and requires only about 20 hours of owner involvement per week, demonstrating early semi-absentee viability. With $120K in annual SDE and a fully equipped, newly established facility, a hands-on owner-operator could meaningfully accelerate revenue growth by stepping into an active management role. The concept's increasing popularity and the favorable setup cost relative to a ground-up launch make this an attractive entry point.

This established Italian restaurant and bar in the Tucson, Arizona metro area benefits from strong visibility, consistent customer traffic from loyal locals and destination diners, and pre-qualified SBA financing eligibility. The seller owns the underlying real estate, offering buyers a favorable landlord arrangement or the opportunity to acquire the property outright alongside the business. A thoughtfully curated menu and proven financial performance make this a compelling acquisition in a high-growth Arizona market.

This franchise Italian restaurant in one of Arizona's fastest-growing entertainment developments is backed by a nationally recognized brand and offers artisan pizza, scratch-made pasta, and Italian classics through dine-in, takeout, delivery, and catering channels. Sales ramped quickly after opening, averaging over fifty thousand dollars per month within the first six months, demonstrating strong demand in a high-traffic tourist and neighborhood location. Franchise infrastructure including proven recipes, operating systems, and national marketing support reduces execution risk for a first-time restaurant buyer.

This Arizona full-service casual dining restaurant and bar has operated since the mid-1980s, building a loyal destination following across both local and traveling diners over nearly four decades. The business generates over $3.6 million in annual revenue with strong SDE, operating as a turnkey business with a well-regarded reputation. Experienced management and a refined dining concept reduce execution risk for an incoming owner-operator.

This cupcake and custom dessert bakery in the Phoenix metro area has developed a loyal community following over 16 years, with a strong social media presence and a reputation for award-winning product quality. The business generates revenue from retail sales, custom orders, and event-focused desserts including weddings and celebrations, providing a diversified income base. Opportunities to expand operating hours, grow catering, and add specialty offerings represent accessible growth levers for a new owner building on an established brand foundation.

An established catering operation serving corporate clients, school programs, and private events in the Phoenix metro area has grown revenue from approximately $313,000 to over $567,000 over a recent four-year period. The business operates with a lean contractor model out of a fully licensed commercial commissary kitchen, which is included in the sale. Real estate ownership combined with SBA eligibility offers a buyer rare structural advantages in the food service sector.

This nationally branded franchise location has served its market for over a decade with a manager overseeing day-to-day operations, providing a semi-absentee ownership structure from day one. The store operates with existing staff and cash flow, allowing a buyer to step into a running operation without a startup ramp period. An owner-operator replacing the manager could meaningfully improve profitability by absorbing management wages into personal earnings.

This Arizona restaurant and saloon offers buyers a rare combination of an established hospitality business and the underlying real estate in the Phoenix East Valley market. The property-inclusive structure eliminates traditional landlord risk and provides long-term equity upside alongside operating cash flow. The business has an authentic regional character and established customer traffic suited to an owner-operator, hospitality group, or investor seeking a high-visibility concept.

This independent Asian restaurant has built a loyal neighborhood following over three decades, earning strong online ratings and consistent customer traffic from both dine-in and delivery channels. Operating without franchise fees or restrictions, the business offers full flexibility to a new owner to adapt the menu, expand hours, or modernize the concept. Low asking price relative to cash flow makes this a highly attractive entry point for an experienced operator in the Tucson market.

This high-performing Indian cuisine restaurant in the Phoenix metro area's East Valley offers a diverse menu of popular Indian street food and vegetarian specialties, supported by a loyal repeat customer base and strong brand recognition in a prime, high-traffic retail corridor. The fully staffed, modern buildout delivers immediate cash flow with meaningful upside through catering expansion and additional locations. SDE of approximately $333,000 on a $649,000 asking price reflects strong unit economics for a well-positioned ethnic dining concept.

This neighborhood bar in Arizona offers a low-cost entry point into the food and beverage sector, with an established location generating $200,000 in annual gross sales and a community following comparable to a classic neighborhood tavern. The $165,000 asking price provides significant affordability relative to the category, making it accessible to a first-time owner-operator or lifestyle buyer. The established location, liquor license, and existing customer base reduce the startup risk associated with opening a new bar from scratch.

This upscale independent restaurant in the Phoenix metro area generates nearly one million dollars in annual revenue while operating on limited hours, creating meaningful revenue upside for an owner willing to expand capacity. The professionally designed dining environment and established clientele in one of the East Valley's more affluent markets provide a strong foundation for a new operator. Management and culinary team continuity during transition reduces onboarding risk and supports a smoother handover than is typical for independent restaurant acquisitions.

This Italian restaurant and wine bar in Arizona generates strong seller discretionary earnings relative to its asking price, reflecting a well-run independent dining concept with effective cost management. The combination of food and wine service provides multiple revenue streams and supports a higher average check than typical casual dining. For an experienced operator or investor seeking a profitable independent restaurant in the Arizona market, this represents a straightforward cash-flow acquisition.

This quick-service fast food franchise in the Phoenix metro area operates with a drive-thru format and all the infrastructure of a nationally recognized brand already in place. The business generates $15K in SDE on a $50K asking price, offering an affordable entry point into branded quick-service food with immediate operational continuity. The Phoenix market's high population density supports consistent drive-thru traffic year-round.